Supper in the round, a new season at the table

Spring arrives at the table without ceremony. The room is reset for longer evenings: fewer places, more space between them, and light that falls low enough to make every plate feel like an invitation.

A season of shared courses

Supper in the round is not a tasting menu or a ticketed event. It is the house remembering how it likes to gather—courses that travel the table, conversation that does not need a host, and the quiet understanding that you were already expected.

Members will find the calendar opening in soft stages: first a handful of evenings, then a rhythm. Speak to concierge if you would like a seat before the season fills.